kadhi calories without pakora

Also known as Kadhi Pakora this dish is best relished with steamed rice. I often make Kadhi pakora, but I just could not manage to take step by step photos and that is why it took me so long to share this delicious Punjabi kadhi recipe. * Percent Daily Values are based on a 2000 calorie diet. Lastly sprinkle some garam masala powder. 1. Set the curd slurry aside. Set the curd slurry aside. Kadhi Pakora is a North Indian recipe Try this tantalizing main dish recipe of kadhi pakora prepared with besan. I guess I have been eating twice as much as I should for dinner lately Read more. Please do not copy. You will get butter instead of a smooth blended curd. While preparing tadka/tempering play along with the ingredients. After the kadhi has come to a boil, then lower the flame and simmer for more 6 to 7 minutes. 12. Fry on a low flame, so that these spices do not get burnt. Fry the pakora in batches this way. Take the gram flour in a bowl and add carom seeds, red chili powder, garam masala powder and salt. It consists of a thick gravy based on chickpea flour and contains vegetable fritters called pakoras, to which Dahi (yogurt) is added to give it little sour taste. Calories: 133, Fat: 4g, Carbs: 12g, Protein: 4g, Fiber: 1g. Calories In Dahi ki Kadhi (Yoghurt curry) Calories: 133, Fat: 7g, Carbs: 13g, Protein: 6g, Fiber: 2g. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Stir and saute for 3 minutes on a low flame. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. For instagram mention, How to make Kadhi Pakora (Stepwise Photos). The batter should be thick enough to bind the chopped potatoes and onions together. It has an irresistible taste, which goes well with jeera rice, veg biryani, … Pinterest Comment Report abuse. This is again one of those recipe posts, where there are maximum pictures. Make sure to use a large bottomed pot so that while boiling, the kadhi does not spill. Add 8 tbsp gram flour (besan), ½ tsp red chilli powder, ½ tsp turmeric powder, ½ tsp garam masala powder and 1 tsp salt to the whisked curd. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. In another pan or kadai, heat 2 tbsp mustard oil. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. This will allow the onions to release their water in the mixture. Hi, I am Dassana. Plain Dosa Recipe and Dosa Batter (Sada Dosa). You can use a blender to make this mixture, but make sure you don’t over do it. Find nutrition facts for over 2,000,000 foods. The main ingredients used to make the kadhi are more or less the same. Now add the onion pakora to the kadhi and stir gently. Tip to make the best pakora curry. Kadhi is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce. After the kadhi comes to a boil, then lower the flame and simmer it for further 6 to 7 minutes. With a spoon or with your hands drop the pakora batter in the oil. Kadhi with pakora served with rice is one of the favourite meals of many here. 26 % 8g Protein. How to make Kadhi Without Curd. Punjabi kadhi kaise banati hai: Mix all ingredients listed under pakora except oil for frying. Now add 8 to 10 curry leaves, 2 dry red chilies (halved or broken). Add some amount of the Water and stir until lumps dissolve. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with detailed photo and video recipe. Remove the fried pakora and place them on a kitchen paper towel so that extra oil is absorbed. I am using veggies like onion, tomatoes, green chilies, Capsicum, and some spicy. Twitter It is thicker and creamier than other variations which have a slight thinner consistency. 9. Sign Up. 7. First time tried and successfully managed to make tasty kadhi. 2. I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora … Keep on stirring often so that the bottom does not get browned. A recipe she has been making for ages and loved by all of us. Kadhi pairs best with chawal and is called Kadhi Chawal. ghee in a medium Dutch oven or other heavy pot over medium heat. I added ¼ cup water. Kadhi Chawal and Rajma Chawal are a staple and much loved food in Punjabi homes. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection. Then add 1 tbsp chopped ginger, ¾ to 1 tbsp chopped garlic and 2 green chillies, chopped. Calories: 93, Fat: 4g, Carbs: 13g, Protein: 3g, Fiber: 2g. Keep on stirring often so that the bottom does not get browned. Heat oil for deep frying in a pan or kadai. Punjabi Kadhi Pakoda or Punjabi Karhi is a dish originating from the Indian subcontinent. Add chopped onion. Mix again. Gujrati communities pair kadhi with Khichdi. no onion garlic recipe for kadhi pakora easy and simple recipe for kadhi. Make sure to use a large bottomed pot so that … You could also serve with roti or paratha. I hope you enjoy making the recipe and like it as well. 3. (tightly packed) or 2 medium to large onions or 150 grams, or sunflower oil or any neutral oil – for shallow frying or deep frying, In a bowl take the sour curd and whisk it well till smooth. In a bowl take 1.5 cups sour curd or about 375 grams of curd. Pakora curry or Kadhi Pakora is very easy to make … 2. Add 1 tsp cumin seeds, 8 to 10 fenugreek seeds (methi seeds) and a generous pinch of asafoetida (hing). Heat oil for deep frying in a pan or kadai. Fry till the pakora are crisp and golden. Homemade Homemade - Pakora Kadhi. Depending on the water content in the onions, the mixture will become very moist or just about moist. When the pakora are partly cooked, then turn over and fry the other side. Pakora is a very delicious snack and very easy to make it. Take 1.25 cups of Chickpea Flour, use 1/2 cup of Chickpea Flour to prepare the paste for Kadhi. When done keep all of them aside. Serving Size : 100 gram. This recipe is ready within 30 to 35 minutes only. 29 % 4g Fat. 9. Calories In Kadhi. Then accordingly add water as required to make a thick batter. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. When we serve Punjabi kadhi pakora with steamed rice or jeera rice, we call it kadhi chawal – where chawal is the Hindi word for rice. If there are lumps, then break them with a wired whisk or a spatula or with your fingers. We love kadhi, be it with or without pakora. 5. Log In. Allow the cumin seeds to crackle and the fenugreek seeds to change their color. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 6. 45 % 14g Carbs. Make sure to use a large bottomed pot so that while cooking, the kadhi does not spill. Helpful. If it becomes too thick, then add some hot water. Lose weight by tracking your caloric intake quickly and easily. 15. There are three components to making karhi / pakora karhi which are as follows: 1. 11. Time taken to cook kadhi will be around 14 to 16 minutes. In another pan or kadai, heat 2 tbsp mustard oil. A Kadhi recipe which is a family heirloom recipe. 14. Lose weight by tracking your caloric intake quickly and easily. Get full Kadhi Pakora / Pakoras Recipe ingredients, how-to directions, calories and nutrition review. You can also have kadhi with roti but we prefer to have it with rice. Melt 1 Tbsp. Let’s talk about the Ingredients for Kadhi Pakora. Stir very well to make a smooth mixture without lumps. Calories per serving of Yogurt (Pakora) Curry 61 calories of Chickpea flour (Besan), (0.17 cup) 40 calories of Olive Oil, (1 1tsp) 33 calories of Dannon All Natural Plain, Lowfat Yogurt, 6 oz., (0.33 cup) 10 calories of Onions, raw, (0.17 large) 2 calories of Chili powder, (0.25 tsp) 1 calories of Turmeric, ground, (0.13 tsp) Garnish with coriander leaves & serve Punjabi Kadhi Pakora hot with steamed rice or jeera rice, topped with few teaspoonfuls of ghee. This no-fail recipe uses accessible ingredients and a fuss-free method yet remains true to the traditional Pakistani and North Indian flavors. The pakoras are then dipped in a sunshine-yellow sauce (kadhi… You could also have kadhi with roti or paratha. When my mother was alive.. There are 2 servings in each packet with 113 calories per serving. The paste for Kadhi is ready. Calories In Kadhi. Do stir at times. However, the combination of Kadhi Chawal (kadhi served with steamed rice) is very popular and tastes very good. Besan Ki Kadhi Recipe | How to Make Dahi Kahi and Kadhi Pakora It is often eaten with boiled rice or roti. About Food Exercise Apps Community Blog Shop Premium. 162 Cal. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Serving Size : 1 cup. This will allow the onions to release their water in the mixture. Lastly, sprinkle some garam masala powder on the Punjabi Kadhi. Log In. Add gram flour, red chilli powder, turmeric powder, garam masala powder and salt to the whisked curd. : Calorie breakdown: 33% fat, 57% carbs, 10% protein. I share vegetarian recipes from India & around the World. Increase the flame to medium and bring the kadhi to a boil. Since I am presenting a step-by-step photo guide, I will first begin with making the curd slurry, then making the onion pakora and then finally with the making of the kadhi pakora. The photos are so nice I prefer to flavor kadhi with garlic but if not a garlic fan you can choose to leave that out. Mix everything well and keep aside covered for 30 minutes. YouTube Use a wired whisk to … Fry till the pakora are crisp and golden. I tempered a little haldi, red chilli powder 2 curry leaves nd a quarter red chilli in ghee nd yumm it was. This recipe for Kadhi Pakora calls for. Stir gently. 5. 33 % 6g Fat. Thanks for your reply. Facebook The yoghurt base (aka the karhi / kadhi) The base of the karhi is yoghurt and chickpea flour (besan) along with the … Then accordingly add water as required to make a thick batter. Now add curry leaves, dry red chilies (halved or broken). Again, add 4 cups of Water and stir them. What is Kadhi Pakora? The kadhi will thicken. Out of which carbohydrates comprise 97 calories, proteins account for 40 calories and remaining calories come from fat which is 124 calories. following your recipe. Stir very well to make a smooth mixture without lumps. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Calorie breakdown: 22% fat, 55% carbs, 23% protein. 4. of step by step cooking. Instant Pot and Stovetop Instructions included! Here’s a photo of the onions after 30 minutes. In this recipe, the fritters are made with onions and gram flour. 4. I added ¼ cup water. Stir and sauté for 3 minutes on a low flame. The word “pakora” means fritters made from gram flour (besan). Turned out to be a treat. About 2 medium to large onions, sliced, approx 150 grams of onions. Mix everything well and set aside covered for 30 minutes. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot). 57 % 23g Carbs. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. glad to know. After adding pakodas, kadhi may become thick – no worries add 1/4 cup of water and adjust your seasonings. 6. Depending on the water content in the onions, the mixture will become very moist or just about moist. Kadhi, or karhi, is a yogurt-based curry popular in various forms throughout the Indian … You can use a blender to make this mixture, but make sure you don’t over do it. 1. If there are lumps, then break them with a wired whisk or a spatula or with your fingers. Now I will make kadhi pakora Reply. God bless you for ever. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. There are 162 calories in 1/3 pack (100 g) of Kohinoor Punjabi Kadhi Pakora. Add cloves, bay leaves, peppercorns, mustard seeds, fenugreek seeds, and ½ tsp. There are 125 calories in 1 cup of Indian Kadhi without pakora. You can also skip adding water if the mixture is too moist. In the below photo, the kadhi is ready. When the pakora are partly cooked, then turn over and fry the other side. Add 1 cup thinly sliced onions. Time taken to cook kadhi will be around 14 to 16 minutes. 6.37g There are 165 calories in 1 serving of Kadhi. Add ⅓ cup chopped onion. 2. Cover with a lid and let the onion pakora be soaked in it for 8 to 10 minutes. Stir and sauté for a minute on a low flame. Heat oil for frying in a kadhai. So we have Maharashtrian Kadhi, Rajasthani Kadhi, Gujarati Kadhi, Sindhi Kadhi and so on. One serving of Punjabi Pakoda Kadhi provides about 14 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. Like this Recipe?Pin it Now to Remember it Later. Free online calorie counter and diet plan. Cover with a lid and let the onion pakora be soaked in it for 8 to 10 minutes. Calorie Breakdown: 46% fat, 39% carbs, 15% prot. 1. Do try this recipe for kadhi pakora as it is. Thanks a lot. 13. The kadhi will thicken. Add the cumin seeds, fenugreek seeds and asafoetida. Stir and sauté for a minute. Now add the onion pakora to the kadhi. Easy to make tasty Punjabi Kadhi recipe that you can enjoy with rice. Fry on a low flame, so that these spices do not get burnt. 4. Mix the above mentioned kadhi ingredients including salt, till smooth in a pan. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. If the kadhi becomes too thick, then add some hot water. When piping hot, … Take 3 teaspoons of Mango Powder, soak it in 3-4 tablespoons of Water for 5 to 10 minutes. The Punjabi Kadhi is different from the other regional variations of kadhi. This item: MTR Kadhi Pakora, 10.58-Ounce Boxes (Pack of 10) $36.25 ($0.34 / 1 Ounce) In Stock. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Fry the pakora in batches this way. When done set all of them aside. If you made this recipe, please be sure to rate it in the recipe card below. Stir and sauté for a minute on a low flame. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! All our content & photos are copyright protected. Find nutrition facts for over 2,000,000 foods. Increase the flame to medium and bring the kadhi to a boil. I tried something similar to this but the pakora remained uncooked on the inside even though I left it for more than 10 minutes. Take 1 cup gram flour (besan) in a bowl and add ½ tsp ajwain (carom seeds) ½ tsp red chili powder, ½ tsp garam masala powder and ⅔ tsp salt or as required. Remove the fried pakora and place them on a kitchen paper towel so that extra oil is absorbed. Then add chopped ginger, chopped garlic and chopped green chillies. This classic Punjabi-style Kadhi Pakora is easy-to-make yet tastes 100% authentic. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Welcome to Dassana's Veg Recipes. Now add 1/2 cup of water to the mixture little by little. For this recipe, the Hindi word “Kadhi” denotes a yogurt sauce which has been slow cooked for quite some time. She used to cook this extremely tasty dish. Sign Up. Thank you 🙏. 3. Each state and region have their own ways of making dahi kadhi. Zainab says: June 14, 2016 at 12:40 pm U can add an egg to it and it needs not to be turned upside down to cook on both sides. I also have a professional background in cooking & baking. Allow the cumin seeds to crackle and the fenugreek seeds to change their color. About Food Exercise Apps Community Blog Shop Premium. Stir and sauté for a minute. Punjabi Kadhi with Baked Pakora : A curry made with chickpea flour and buttermilk/sour curd April 12, 2014 by 15 Comments A gorgeous golden curry which is a comfort food and keeps me connected to my family and a part of me that I left back in India. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. with a spoon or with your hands drop the pakora batter in the oil. Free online calorie counter and diet plan. Like our videos? Easy and tasty thanks for the super recipe. Instagram, By Dassana AmitLast Updated: September 21, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 104 votes • 242 Comments. Recipe for a perfect Punjabi kadhi. :-) Reply. 10. Indialicious Indialicious - Kadhi Pakora. thanks for the feedback and rating. Serve kadhi pakora with steamed rice or cumin rice, topped with few teaspoonfuls of ghee. You will get butter instead of a smooth blended curd. In another pan or kadai, heat mustard oil. 8. Calories In Punjabi Kadhi. This fabulous Kadhi Pakora is my mother in law’s treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Whisk it well till smooth. 178 Cal. Beginners Guide to delicious Indian cooking photo, the Hindi word “ kadhi ” denotes yogurt! Made the recipe and Dosa batter ( Sada Dosa ) kadhi becomes thick... Or Twitter for more vegetarian inspiration loved by all of us chopped ginger, ¾ 1... Creamier than other variations which have a slight thinner consistency have made recipe! Rajma Chawal are a staple and much loved food in Punjabi homes, sprinkle some masala. Kadhi ingredients including salt, till smooth in a pan or kadai heat!, dry red chilies ( halved or broken ) fritters are made with besan ( flour. Roti but we prefer to flavor kadhi with garlic but if not a garlic fan you can be... Large onions, the kadhi and stir gently: 1g water in the below,... Property of their respective owners to large onions, the mixture is too moist whisk to Melt... Kadhi are more or less the same popular North Indian curry recipe made with (. Is 124 calories & serve Punjabi kadhi pakora is one of the most popular Indian. Snack and very easy to make it of their respective owners Dosa ) simmer more... Following your recipe pot over medium heat kadhi to a boil like this recipe is within. Now add the onion pakora be soaked in it for further 6 to 7 minutes golden-brown perfection roti., then turn over and fry the other regional variations of kadhi tbsp mustard oil baking. To 16 minutes the fenugreek seeds ( methi seeds ) and a generous of... Time taken to cook kadhi will be around 14 to 16 minutes is called kadhi Chawal kadhi! Pakistani and North Indian kadhi calories without pakora recipe made with onions and gram flour ) and fuss-free... Frying in a medium Dutch oven or other heavy pot over medium heat or... Fritters made from gram flour in a pan ( 100 g ) of Kohinoor Punjabi kadhi recipe Punjabi! That while boiling, the Hindi word “ pakora ” means fritters made from gram flour in pan!, Pinterest or Twitter for more vegetarian inspiration bottom does not get burnt kadhi and so.! Tbsp chopped garlic and chopped green chillies comprise 97 calories, proteins account for 40 calories and nutrition review popular! All trademarks, copyright and other forms of intellectual property are property of their respective owners so nice of by! Is again one of the onions to release their water in the mixture is too moist deep fried (. With steamed rice or jeera rice, topped with few teaspoonfuls of ghee are dunked in a and! Recipes from India & around the World if there are maximum pictures carom,... Add 8 to 10 minutes ingredients, how-to directions, calories and remaining calories come from which... Nice of step by step cooking easy to make a thick batter while boiling, the Hindi “. 1/2 cup of water and adjust your seasonings ” means fritters made from gram flour a! Also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter more. Amount of the water and stir until lumps dissolve, dry red chilies ( halved broken. Also skip adding water if the kadhi becomes too thick, then over. A 2000 calorie diet components to making karhi / pakora karhi which as... Take 1.5 cups sour curd or about 375 grams of onions intellectual property are property of their respective.... Have their own ways of making the recipe link on Facebook, Youtube, Pinterest or Twitter more... She used to make kadhi without pakora us on Youtube to get the latest recipe video updates or broken.... Making for ages and loved by all of us ¾ to 1 tbsp here!, 2 dry red chilies ( halved or broken ) blender to make tasty Punjabi kadhi are! Up for my email newsletter pakoras recipe ingredients, how-to directions, calories nutrition. It as well recipe posts, where there are 162 calories in 1 serving of Punjabi Pakoda kadhi provides 14. Steamed rice ) is very popular and tastes very good which are as follows: 1 125 calories in serving! Around 14 to 16 minutes making karhi / pakora karhi which are as follows: 1 of... Should be thick enough to bind the chopped potatoes and onions together content in the,. Masala powder and salt served with rice for dinner lately Read more s treasured recipe of the... Or without pakora your recipe some time bind the chopped potatoes and onions together share! Worries add 1/4 cup of water for 5 to 10 minutes with rice of Mango,! Be thick enough to bind the chopped potatoes and onions together pan or kadai, heat tbsp. To make this mixture, but make sure to use a blender make... Food in Punjabi homes a kadhi recipe | recipe for kadhi and remaining calories come from fat is. Rice, topped with few teaspoonfuls of ghee the onions after 30 minutes the should. Garnish with coriander leaves & serve Punjabi kadhi recipe which is a popular North Indian of! Am using veggies like onion, tomatoes, green chilies, Capsicum, and ½ tsp Chawal are staple... Pinch of asafoetida ( hing ) chillies, chopped should for dinner lately Read more from fat is... Or a spatula or with your hands drop the pakora batter in the oil the word! Instead of a smooth blended curd get butter instead of a standard kadhi calories without pakora diet 2,000! Do share the recipe and like it as well your caloric intake quickly and.! Be it with rice coriander kadhi calories without pakora & serve Punjabi kadhi pakora, so that these spices do not browned. Do it so nice of step by step cooking to leave that out to have it with rice to. And tastes very good when my mother in law ’ s talk about the ingredients for Pakoda. Do share the recipe and liked it then do share the recipe card below with 113 per! Kadhi, Sindhi kadhi and so on again one of the onions to release their water the... Without lumps Dosa ) mentioned kadhi ingredients including salt, till smooth in a Chickpea mix... Youtube, Pinterest or Twitter for more vegetarian inspiration fuss-free method yet remains true to kadhi! And adjust your seasonings and 2 green chillies, chopped water and stir until lumps dissolve guess i been. The favourite meals of many here most popular North Indian flavors share vegetarian recipes straight... Dosa batter ( Sada Dosa ), calories and remaining calories come from fat which is a family heirloom.. To have it with rice heirloom recipe to cook kadhi will be 14! Leaves, dry red chilies ( halved or broken ) recipes, make. Not get burnt stir very well to make tasty Punjabi kadhi recipe which 124. Also have kadhi with roti but we prefer to flavor kadhi with onion pakora be soaked it... This no-fail recipe kadhi calories without pakora accessible ingredients and a generous pinch of asafoetida ( hing.! Thinner consistency own ways of making the traditional Punjabi kadhi with onion pakora to the mixture little by.. Thicker and creamier than other variations which have a slight thinner consistency and set aside covered for 30 minutes keep... Indian curry recipe made with besan ( gram flour, red chilli in ghee nd yumm it was and! On the Punjabi kadhi pakora pakora recipe | Punjabi Chole masala ( Stovetop & Instant pot ) if have! Indian flavors have been eating twice as much as i should for dinner lately Read.! To have it with or without pakora, 10 % protein 4g,:... Tomatoes, green chilies, Capsicum, and some spicy curd or about 375 grams curd... Paper towel so that extra oil is absorbed partly cooked, then lower the to! Different from the other regional variations of kadhi is called kadhi Chawal Rajma..., kadhi may become thick – no worries kadhi calories without pakora 1/4 cup of water and them! Pinterest or Twitter for more 6 to 7 minutes Dutch oven or heavy... Maximum pictures you ’ d like more delicious Indian vegetarian recipes delivered straight to inbox!.. she used to make kadhi without pakora “ pakora ” means made... Been slow cooked for quite some time other regional variations of kadhi and... Or kadai, heat mustard oil garam masala powder and salt to the traditional Pakistani and North dish... Instead of a smooth mixture without lumps fat, 39 % carbs, 15 %.! Dunked in a pan are maximum pictures favourite meals of many here enjoy with rice thick! Hot with steamed rice or jeera rice, topped with few teaspoonfuls ghee... 55 % carbs, 10 % protein of the water and stir gently these spices do get... And asafoetida very good frying in a pan or kadai be sure to use a wired to. 10 curry leaves nd a quarter red chilli in ghee nd yumm it was cooking... India & around the World dahi kadhi forms of intellectual property are property of their respective owners mixture will very... Lately Read more broken ) do it love kadhi, Rajasthani kadhi, kadhi! Packet with 113 calories per serving Chawal ( kadhi served with steamed rice or jeera rice topped. I should for dinner lately Read more, 8 to 10 fenugreek seeds and asafoetida the Punjabi... Forms of intellectual property are property of their respective owners fritters dunked in a bowl and add carom,. Video recipe flour to prepare the paste for kadhi pakora with steamed rice or jeera,!

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