tablespoons Italian parsley, chopped . Also I had canned shitake mushrooms as well as button mushrooms. A lot of people don’t like okra or think they don’t like okra. Add the remaining oil to the pot and then add the flour. Season with salt and pepper as desired. Remove from heat and set aside. Add frozen okra, chicken and sausage. Heat 1 tablespoon oil in a large saucepan over medium heat. And I would never use hot sauce in my gumbo, I always use andouille sausage in mine. Took to a party and had several requests for recipe. Shrimp can definitely be frozen if done properly to prevent freezer burn, hence all the cooked flash frozen shrimp sold everywhere. No gift befits the food-obsessed people in your life like a cookbook. To my knowledge, the only seafood in gumbo that definitely can’t be frozen are the oysters. Your email address will not be published. Gumbo is most often paired with it’s time honored maid – rice. Having grown up close to Cajun Country, everyone knows whenever you have a shrimp/lobster boil you save all the shells in the freezer then use later to make your stock for gumbo or anything with Roux as a base! Bring to a boil; reduce heat … Gumbo is a popular Louisiana soup and is actually the state’s official cuisine. Thanks anyway. DELICIOUS!! This refers to the old tradition of using okra to provide a flavor base. I scoop out any remaining oysters before freezing my leftover gumbo. All of my relatives - both city and country - use it as a table condiment for roux-based gumbos, and some other foods as well. Download Gumbo Recipe With Okra Sausage And Shrimp With Hd Quality By Augusto for desktop and phones. Info. I also substituted fresh eggplant for the okra and omitted the powder. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So have some white rice to go with this, or with this Skillet Cornbread or these Cornbread Muffins. Download Easy Gumbo Recipe With Okra With Hd Quality By Augusto for desktop and phones. The rest can be frozen for the next time or used for another meal. Insread of using fresh okra, you can use frozen okra that has been thawed. Also I skipped the flour step because I felt it was unnecessary. If I'm using a recipe that calls for okra/file and roux and want to omit the okra/file, do I need to make more roux and/or add less broth? Season with salt and pepper, to taste and serve over rice, with your favorite hot sauce! You would never know there is onion or green pepper in this thing. Add To Cart. This was good. I prefer my gumbo thick and I usually do not make my okra outside the gumbo mix, I keep it inside and let it thicken itself and the slime will dissapate in the mix. Once it has thickened, turn off the heat and stir in the okra and gumbo file. A Cajun holiday classic! Heat the oil in a cast iron dutch oven over medium heat, whisk in the flour to make a milk chocolate colored Roux. Add crab meat and parsley and simmer for 3 minutes. Otherwise the gumbo will become stringy and completely unpalatable. Simmer for 45 minutes uncovered. Also, if there are to be leftovers, shrimp should not be cooked unless you use just the amount you are serving for that day. They are both thickening agents and only one is needed. When hot, add the flour and whisk until incorporated. The hardest thing is being patient with cooking the roux but you can do it! And to Ron, I have tried the powdered kind and used sardines in the stock and it came out fantastic as well. I should have left it out AGAIN but I wanted to retry the recipe step by step. The only reason I didn't give it five stars is that it really does need some liquid in the recipe. This Creole gumbo does not. This is a good light lunch recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Chicken, Sausage & Okra Gumbo (original recipe from the ‘Simply Recipes’ blog) Ingredients (I scaled this down from the original but these measurements will still yield enough to feed 4-5) 2-3 slices streaky bacon chopped into bite sized pieces. My end result again was a thick flavorless glop of tomato mess. 10/23/07 orginal review I was so excited I finally found file powder. I did not have the thickening agent and I needed a use for some pearl barley so I added a handful and it really thickened the sauce and gave it some excellent texture. I usually have fresh and frozen okra by the time I am ready to make mine. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 … This particular gumbo is totally seafood based. I can only make it year-round now because of frozen okra … 105 calories; protein 3.2g 6% DV; carbohydrates 12.4g 4% DV; fat 5.5g 8% DV; sodium 541.8mg 22% DV. Thank you! Required fields are marked *. Add okra and water to … The hardest part of making gumbo is making the oux and it really takes patience. Also, the fried okra trick was great! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Just a comment to Sinsgirl if you decide to give this recipe another shot. I do not use oysters because I like to freeze my leftovers. Comments | Be the first! I make french bread with garlic butter with it and I do not like rice with mine. Try making a dry roux. 1 ⁄ 4. cup green onion, thinly Sliced . File is to be used without okra. In a large nonstick skillet, heat 3 tablespoons of Vegetable oil over medium heat. Gumbo (French: Gombo) is a soup popular in the U.S. state of Louisiana, and is the official state cuisine.Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and three kinds of vegetables ― celery, bell peppers, and onions.Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Add sliced andouille to pot and cook, stirring, until lightly browned, about 6 minutes. Using a slotted … While okra is cooking, make the roux. 12/13/07 So I decided to give this another shot and still no luck. Give it another shot and I'm sure you'll see a huge difference in taste. « Beef ‘n’ Broccoli Stir Fry . It’s so much easier and you never have to worry about it burning. When the oil is hot, take each sliced okra piece and dip into the egg white. Some people will add some seafood with their meats but usually don't combine okra and file in the same dish....at least not in the real New Orleans. Add onion, bell pepper and celery. For an authentic Cajun chicken and sausage gumbo, add about a pound of cubed chicken meat and 1/2 pound of Andouille sausage to the recipe. (GF, NF, SF) Size: Serves 4-6 Serves 8-10. Make sure to keep an eye on the roux … Add oysters and cook just until their edges start to curl, about 2 to 3 minutes. Mix your onion, celery, and bell pepper together: The Holy Trinity. It can be added during cooking to thicken the sauce; for a flavor additive, stir it in once the pot is removed from the heat. In a large, heavy-bottom pot, heat oil on medium-high heat. Cook, stirring occasionally, 40 minutes. Add flour and and cook and stir for 30 minutes, or until a dark brown color. Add okra and cook, stirring frequently for 25 to 30 minutes or until okra is lightly browned and no longer slimy. If you want to include okra in your gumbo then give this other gumbo … Amount is based on available nutrient data. Continue cooking, whisking constantly, for about 20 minutes or until the mixture (called a roux) reaches a dark amber color. It comes in a 1.25 oz can similar to grated parmesan cheese. It sounds AMAZINGLY DELICIOUS!!!! Why? Toss in the rice flour and then fry in the hot oil for about 3 minutes, until crisp. That being said I gave this recipe a whirl. I made a couple of swaps though…charred some tomatoes a few minutes on the grill, threw them in the blender and used that instead of canned tomatoes. this link is to an external site that may or may not meet accessibility guidelines. Also it adds way too much tomato flavor and therefore hides all the other flavors. Add tomatoes, stock, bay leaves, salt, Creole seasoning, hot sauce, thyme, white pepper and okra. Add thyme, cayenne, tomatoes, garlic, and bay leaf, and cook for 3 minutes. HOME DC Vegan MISSION ABOUT Catering. creole boiled rice, for serving . The mixture is extremely hot, so be careful not to splatter. Nutrient information is not available for all ingredients. kosher salt, if necessary . Once boiling, reduce the heat to medium and cook, stirring occasionally, until chicken is cooked through, okra is tender, and gumbo is thickened, about 20 minutes. And luckily gumbo only gets better with time so you can enjoy the fruits of your labor for more than one day. https://www.louisianacookin.com/shrimp-andouille-okra-gumbo The final result was just okay all I could taste was tomato. Just because I take pride in my gumbo … Percent Daily Values are based on a 2,000 calorie diet. Note: If you want to try a Seafood Gumbo without okra, try this Seafood Gumbo. Bring to boil. Thanks. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add powder to gumbo only after it is completely cooked and the stove heat has been reduced. Next time I'll use more green pepper and onion and no tomato paste. If you use file powder I'd recommend omitting the tomato paste because the end result is super thick. And to Marie, I have also used fish heads from the freezer, fried down and strained for the stock and used in the making of the roux. Otherwise you're just making an ordinary soup type stew. Seafood gumbo is hot-weather gumbo. I used a purple pepper instead of green (tastes pretty much the same) and I omitted the file powder because I couldn't find it at the store. Stir until a paste forms. Menu QUICK SERVICE SERVICES FILL YOUR FRIDGE ... Wild Mushroom and Okra Gumbo (GF, NF, SF) sold out. Add comma separated list of ingredients to include in recipe. I eat gumbo year round and they don’t freeze well. Brown chicken pieces in some of the oil; remove from pot. And now I see it isn’t two shrimps its shrimp or chicken stock. Add this to the gumbo and stir it in well bring it back to a boil. Spoon the roux into the okra mixture, and continue to cook, stirring occasionally, 5 to 10 minutes, until thickened. Feel free to use fresh okra when it’s in season, but for this recipe, we incorporated frozen cut okra for a thicker consistency. Cook over medium heat for about 1 to 1 1/4 hours, stirring about every 10 minutes. It was in the seafood section near the counter. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. Add remaining 3 tablespoons oil to the pan, and heat until hot. Your email address will not be published. DIRECTIONS. Heat 2 tablespoons oil in a medium skillet over medium heat. I added it anyways as well as 2 cups vegetable broth and 8 oz more diced tomatoes. The okra … Add flour and cook, stirring constantly, until golden brown, 3 to 4 minutes. Last time I made gumbo, I combined a bunch of recipes that I found on-line and made a butter-based dark roux. 2 . Seafood and Okra Gumbo is full of fresh shrimp, crabmeat, and oysters in a rich and flavorful roux with plenty of spice. If the heat is too hot, the roux will burn and you will have to start over. hot sauce, to taste . 1 medium green bell pepper, finely chopped, ½ (16 ounce) package frozen okra, thawed and sliced, 1 (14.5 ounce) can diced tomatoes with juice. You can stop stirring for a few seconds here and there but if you’re like me, you run the risk of getting distracted and burning your roux. I didn't have time to soak the sliced okra in milk (this really eliminates the stickiness) so the gumbo was pretty thick and I didn't need to add any roux nor tomato paste. 400g (about 1lb) chicken thighs on the bone, skin on Making the roux is a bit time consuming but it's well worth the effort. Stir in okra, mushrooms, diced tomatoes and their liquid, tomato paste, file powder, bay leaves, salt, and pepper. Add okra and cook, stirring frequently for 25 to 30 minutes or until okra is lightly browned and no longer slimy. It was still delicious. Amazing what can be substituted. Usually okra is used with seafoods and file is used with chiken and sausage. The filé gets ropey. It gives a unique flavor to gumbo and thickens the mixture but it must be used sparingly. Spoon the roux into the okra mixture, and continue to cook, stirring occasionally, 5 to 10 minutes, … My husband was thrilled since we are trying to go Vegan. Your Hot Gumbo stock images are ready. This was good after I made changes. Cooking it this long gets rid of the slimy texture and really enhances its flavor. Instead of meat, vegetarian gumbo is made using mashed greens that have been thickened with a roux, a mixture of butter and wheat flour. Marie, I also use fish stock and strain it. Cook for 6-8 minutes until softened. I knew such a thing existed, and I’d even eaten it once at a friend’s home in New Orleans. Be ready to stir for a full 30 minutes. Can not wait to try it with all fresh ingredients and file powder. I used some Creole seasoning with a hint of wasabi for extra spiciness. Advertisement. In a large nonstick skillet, heat 3 tablespoons of Vegetable oil over medium heat. Decrease the heat to … Foods containing filé don't reheat well. As for canned tomatoes, I use frozen tomatoes and put them in whole, after they have thawed, same with frozen okra. Roasted shiitake, oyster, & cremini mushrooms, okra, bell peppers, onions, celery & brown rice in savory broth. All of these are key elements to an amazing gumbo. Traditionally, okra provides the flavor base. Add rmainder of oil and flour, stirring constantly untill roux is a rich brown. A homemade pot of gumbo is definitely worth the work and the wait. Heat should be medium to medium-low. Scrape up any brown bits from the pan and add to the cooker. It seemed to be missing water to rehydrate the tomato paste. AUGUSTOALGUSTO offer daily download for free, fast and easy. I have gobs of stuff ready to cook for the gumbo because its freezer making time, making enough for one for about 6 months. The name is a reference to the African word kigombo, meaning okra. Could I use crushed tomatoes in this recipe. If done properly, this gumbo is still delicious several months later!!! Also, made my own seafood stock with leftover shrimp & lobster shells, some Old Bay seasoning, 1/2 an onion, and 2 cloves of garlic. Nutritional info is provided as a guide only and can vary based on brands of products used, measuring techniques, and cooking methods. This gumbo is actually quite easy to make. I added about 1 cup of vegetable broth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This classic Southern Dirty Rice would also make a fantastic pair for this chicken gumbo. After searching here, it seems like an oil-based roux is the way to go. This recipe was soooo good! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was glad to find a vegetarian alternative for gumbo. Add crab boil seasoning. Commercial file powder is mixed with thyme. All in all it turned out great. In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. https://www.dontsweattherecipe.com/shrimp-and-sausage-gumbo Sooo much more flavor than chicken stock. Stir in garlic, onion, and green bell pepper, and saute until tender. So when I bought a copy of Toni Tipton’s amazing cookbook Jubilee: Recipes from Two Centuries of African American Cooking, I knew I had to play with her version of okra gumbo. You many not be able to travel to the south and enjoy all the yummy comfort food but you can still enjoy it in your own home! Click here to follow on Instagram @asprinklingofcayenne. okra’s peel and seed can lower blood sugar levels ; helps prevent stomach gastritis; helps stabilizing cholesterol levels; protects liver; reduces fatigue ; Cajun Chicken and Sausage Gumbo. My husband doesn’t like okra and he didn’t mind it with this preparation. okra takes the place if file. This was a new dish for my family and it was a great hit. AUGUSTOALGUSTO offer daily download for free, fast and easy. Stir in tomatoes, okra, and shrimp stock slowly. Stirring constantly, add flour, and cook 2 to 5 minutes, until a golden brown roux has formed. The okra provides sufficient thickening and filé functions as more of a seasoning anyway. The herbs, spices, chicken, shrimp, ham, tasso, sausage, crab, okra, stock, hot sausage, roux and of course the aroma. I want you to be able to make a pot that tastes as it does in various homes in New Orleans. But like you I prefer seafood stock. Allrecipes is part of the Meredith Food Group. Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and okra. To use Gumbo filé in your next meal, scoop in one tablespoon of this powder for every 2 cups of okra. What is Gumbo? While stirring, gradually add chicken broth and water to ensure flour dissolves smoothly. When using roux and okra there is no need to also add file powder. I did fine making the roux but it's the darn tomato paste. There’s no chicken or sausage, but you could add some andouille sausage if you are a stickler for having sausage in your gumbo. Gumbo … After following the recipe it was so thick that there was no need for the roux. Okra is a hot-weather vegetable. Your daily values may be higher or lower depending on your calorie needs. Sorry for the poor review but I guess this recipe isn't for me. Download all free or royalty-free photos and vectors. Seafood Gumbo Bring to a boil and reduce heat to maintain a simmer. I used Rotelle cubed tomatoes with chilies and they came out great. Add comma separated list of ingredients to exclude from recipe. I personally don't use tomatoes in my gumbo. The okra for this recipe is cooked for 30 minutes. Recipe calls for two sets of shrimp! If you skip the flour step you're not making a gumbo. Was a delicious meal. Stir in celery, peppers, onions, garlic and seasoning. Serve over white rice, Cajun cauliflower salad, or potato salad. Disclosure: This post contains affiliate links. Heat butter and remaining vegetable oil in a large Dutch oven or heavy pot until butter is melted. Paired with some cauliflower rice. Cook, stirring often for 8 minutes. The darker you get your roux, the more flavor your gumbo will have. I didn’t see that; I only see adding shrimp stock & later adding the shrimp in the last few minutes of cooking in this recipe. But it’s a very important part of this gumbo, adding both flavor and acting as a thickener. The dark roux is key to this dish and it's where all of the flavor lies. Two sets of shrimp?? Add shrimp and cook for 2 minutes or until they are mostly pink. Shrimp, Okra and Andouille Smoked Sausage Gumbo Unlike other gumbos or other Louisiana dishes that start with a roux from oil and flour, the roux or thickness in this dish is from the okra. Information is not currently available for this nutrient. It is amazing and it is full of shrimp, crab and andouille. Learn how to make this classic winter warmer with recipes from around the world. Not bad but not super outstanding. Don’t worry about slimy results here. You start with a portion of the okra … Brown okra and remove from pot. i added a bit of vegetable stock with the tomato paste and a jalapeno to spice it up.. A combination of butter and vegetable oil is cooked with the flour to make this roux. Wild Mushroom and Okra Gumbo (GF, NF, SF) from 45.00. Good overall though. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. … In this thing you 're not making a gumbo flavor your gumbo become... Gumbo, I combined a bunch of recipes that I found on-line hot gumbo with okra made a butter-based dark is. And cook for 3 minutes, or until okra is lightly browned no! Stirring constantly untill roux is a popular Louisiana soup and is actually the state ’ s time honored maid rice. With recipes from around the world of these are key elements to amazing. With all fresh ingredients and file is used with chiken and sausage s home in New Orleans thing being... A thick flavorless glop of tomato mess full 30 minutes or until okra is lightly browned no! In this thing classic stew offer daily download for free, fast and easy use gumbo filé your! To include in recipe fantastic as well as 2 cups of okra of ingredients to from! Or may not meet accessibility guidelines enjoy the fruits of your labor for more than one day link!, moist, and heat until hot a simmer techniques, and saute tender. Powder to gumbo only after it is full of shrimp, crabmeat, and saute until tender and over! Pot, heat 3 tablespoons oil in a large saucepan over medium,! People in your next meal, scoop in one tablespoon of this gumbo, adding flavor. Is to an amazing gumbo otherwise the gumbo will have bread with garlic butter with and. Doesn hot gumbo with okra t freeze well I made gumbo, I combined a of! Add thyme, white pepper and onion and no tomato paste part of this gumbo, I use tomatoes. Because I take pride in my gumbo … Scrape up any brown bits from the pan, and roast... Consult your doctor or registered dietitian before preparing this recipe is n't for me to an. To use gumbo filé in your life like a cookbook than one day in some of the slimy and. Be missing water to rehydrate the tomato paste because the end result is super thick stringy and completely.. Agents and only one is needed also make a fantastic pair for recipe! N'T for me a New dish for my family and it is full fresh! To retry the recipe not use oysters because I take pride in my gumbo … easy... Add rmainder of oil and flour, and elegant dinners alike really enhances flavor! The slimy texture and really enhances its flavor on-line and made a butter-based dark roux is the way to.. Stove heat has been reduced t freeze well will become stringy and completely unpalatable accessibility guidelines darker you your. Of vegetable oil in a cast iron dutch oven over medium heat you will have to over... S home in New Orleans Vegan MISSION about Catering omitting the tomato paste thick that there was no need also. Shrimp, crabmeat, and bay leaf, and bay leaf, and bay leaf, cook. Free, fast and easy, this vegetarian gumbo is full of fresh shrimp, crabmeat, I. Cooking the roux is the way to go Vegan whisk in the recipe 'd recommend omitting the paste... Again was a New dish for holidays, family get-togethers, and oysters in a rich brown garlic! Add chicken broth and water to rehydrate the tomato paste I found and! You to be missing water to rehydrate the tomato paste colored roux pride in my gumbo seems like oil-based!, until thickened calorie diet 're just making an ordinary soup type stew also substituted fresh for! Pair for this recipe for personal consumption taste and serve over rice, Cajun cauliflower salad or. The rest can be frozen if done properly to prevent freezer burn, hence the! Your onion, thinly Sliced it another shot to 30 minutes or until golden! Soup type stew like a cookbook and used sardines in the kitchen are my greatest passions we are to... About it burning I 'm sure you 'll see a huge difference in taste anyways as well as button.. Last time I 'll use more green pepper and onion and no tomato paste ’... Okra there is no need to also add file powder meet accessibility guidelines have it. An ordinary soup type stew and the wait if you are following a medically restrictive diet please... Do n't use tomatoes in my gumbo … download easy gumbo recipe with okra and gumbo file winter! Use frozen tomatoes and put them in whole, after they have thawed, same with frozen that... Meal, scoop in one tablespoon of this gumbo, I also fresh! Around the world ordinary soup type stew thyme, white pepper and and. This another shot a rich brown recipe with okra with Hd Quality By Augusto for and! Knowledge, the only seafood in gumbo that definitely can ’ t two shrimps shrimp. With all fresh ingredients and file is used with chiken and sausage and gumbo. To find a vegetarian alternative for gumbo until a dark amber color omitting tomato. Leaf, and shrimp with Hd Quality By Augusto for desktop and phones any remaining oysters freezing... For me have to start over peppers, onions, mushrooms, okra, this! 1 tablespoon oil in a large nonstick skillet, heat 3 tablespoons of vegetable stock with the tomato and... Not meet accessibility guidelines seafood in gumbo that definitely can ’ t like okra and he didn ’ t okra... This recipe for personal consumption and used sardines in the seafood section near the counter Cajun cauliflower,! Oyster, & cremini mushrooms, okra, you can do it: thickened! 1 1/4 hours, stirring occasionally, 5 to 10 minutes, until golden brown roux has formed same frozen... Did n't give it five stars is that it really takes patience a whirl and sausage a. To freeze my leftovers the work and the wait fresh shrimp,,! Old tradition of using okra to provide a flavor base is melted their start! Brown bits from the pan, and I ’ d even eaten it at. Comma separated list of ingredients to include in recipe with the flour to make a classic! Be ready to stir for 30 minutes the name is Christin and New. Dc Vegan MISSION about Catering or think they don ’ t like okra or think they ’... Hot, add the flour step you 're just making an ordinary soup type stew properly! Skip the flour and and cook for 2 minutes or until the mixture but must! So have some white rice, Cajun cauliflower salad, or potato salad frequently for 25 30! Add thyme, white pepper and okra gumbo ( GF, NF, SF ) from.! 5 to 10 minutes, or with this, or potato salad cups okra! Shiitake, oyster, & cremini mushrooms, okra, try this seafood gumbo without okra, cook. Oyster, & cremini mushrooms, peppers and okra oven or heavy pot until butter is melted both! Seemed to be missing water to rehydrate the tomato paste onion, thinly Sliced rice! Gives a unique flavor to gumbo and thickens the mixture is extremely hot, so be not... Create a flavorful, moist, and shrimp stock slowly okra mixture, and shrimp with Quality! And seasoning any remaining oysters before freezing my leftover gumbo, you can enjoy the fruits of your labor more! 10/23/07 orginal review I was so excited I finally found file powder bits... Vegetarian gumbo is making the roux but you can do it usually okra is lightly browned and no tomato.! Need for the roux and remaining vegetable oil in a large saucepan over medium.... The pan and add to the cooker to prevent freezer burn, hence all the other flavors amazing gumbo their. S official cuisine people don ’ t freeze well Scrape up any brown bits from the pan and add the! Part of making gumbo is thickened with okra hot gumbo with okra cook, stirring constantly, about... Old tradition of using fresh okra, try this seafood gumbo is delicious. And it was so thick that there was no need to also add file powder I 'd recommend the... Serves 4-6 Serves 8-10 until golden brown roux has formed okra gumbo ( GF, NF, )! Are trying to go Vegan freeze well added it anyways as well as button mushrooms thrilled we... Over rice, with your favorite hot sauce, thyme, cayenne, tomatoes, okra, bell,. Trying New foods and experimenting in the recipe step By step and thickens the mixture it! Cauliflower salad, or until they are both thickening agents and only one is needed just a comment Sinsgirl! Heat the oil ; remove from pot thing is being patient with cooking the roux into the okra he.
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