loaded potato skins recipe

Remove from the oven. Updated February 2019. very good. I begin by washing … For a more filling dish, use a large potato and … Remove from oven. Scoop out the filling. 4 small russet potatoes (about 1 1/2 pounds) Skin from 3 chicken thighs Kosher salt and freshly ground black pepper 4 ounces white Cheddar, shredded (1 cup) I know you’re going to love this recipe! (So each potato should yield two skins, plus a middle section that you can discard or use to make baked potato salad :). I must admit I’m really loving air fryer cooking and making potato skins in my Phillips air fryer is no exception. We adapted this recipe with one of our own. When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Serve warm. Drain on a paper-towel … Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese. Meanwhile, preheat oven to 375 degrees F. Place the potatoes in hot oil and fry for 5 minutes. Loaded Potato Skins (or Stuffed Potato Skins) are so easy to make with either leftover baked potatoes or especially made jacket potatoes. Thanks for taking the time to comment Amy! but I would like a recipy witout mixing dairy and meat. Some recipes scoop out all of the potato mash in the middle and just have the crunchy potato skins , you can do that with these if you prefer but I love the gooey, carby comfort of the cheesy mash filling. Preheat the oven to gas 7, 220°C, fan 200°C. Scooping out the russet potato shells Why using an Air Fryer is the best way to make Potato Skins. Prick potatoes several times with a fork and place onto a baking sheet. Add toppings. Scoop the filling from the baked potato and allow the skins to cool. Welcome! I use the thicker cut of bacon and men always devour them! Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting ». Rub the potatoes lightly with olive oil and bake them on a foil-lined … By Lauren Allen on September 5, 2019, Updated February 26, 2020. Take the potatoes out of the oven and top them with salsa, guacamole, sour cream, green onions, jalapenos or whatever else you’d like to top them with and serve immediately. 6. When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Combine olive oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl; brush over both sides of skins. Roast for 10 minutes, turn, drizzle with more olive oil and a very generous sprinkle of salt, and roast for an additional 10 minutes, or until crispy. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Spoon equal amounts of ground beef and queso into each potato. Potato Skins Vegetarian Recipe – Cheese, Pepper & Onion Remove from the oven and add a generous amount of shredded cheese and bacon pieces into each potato skin. Loaded Potato Skins - Easy Recipe Guide | Cook Eat Delicious! Cook for a further 5 minutes until the insides get a bit crispy from the melted butter. Scoop out about 70 percent of the potato to make a little boat. Place skins back onto the baking sheet. Loaded potato skins don’t have to be packed with cheese – if you fancy a healthier version, leave it out and swap in sweet potatoes instead of white ones. Set shells aside and reserve pulp. Store them in a freezer safe container for 2-3 months. I could eat a whole plate back then (and drink … They use simple ingredients but they are so flavorful and comforting. Return to the oven and bake until very crisp, about 10 minutes, turning skins halfway though. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. Cooking Time 1 hr 10 mins, 6 Medium sized baking potatoes, rinsed clean and patted dry, 250g Grated Smoked Applewood Cheddar cheese, 8-10 Slices of smoked back bacon (or Pancetta if you prefer), Salt and freshly ground black pepper to taste (optional). Once you’ve cut all the potatoes, use a small spoon to scoop out a hollow in the potato to make a little boat. Place the potato skins back into the oven for 3-4 minutes until the queso warms up. 4. 2. Choose the right potato: Russet potatoes make the best crispy potato skins. Easy appetizer ideas . Cook in the oven for 35-40 minutes, removing the foil after the first 15 minutes. (So each potato should yield two skins, plus a middle section that you can either discard, use to make something else, or keep to make some extra potato skins without the "skin"). Bake and assemble the potato skins. https://www.popsugar.com/food/Loaded-Potato-Skins-Recipe-35587346 I would love to hear your experience. Place back into the oven for another 3-4 minutes until the cheese is nice and bubbly. Amazing! Heat oil to 365 degrees in a deep fryer or a deep saucepan. To begin, gather all ingredients together and prepare them for making the recipe. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They make and easy delicious starter while using ingredients that might otherwise have been discarded. The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until … I love these Delicious! 5. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. You still want to have a thick layer of potato near the skin, but you want it to be slightly hollowed out in the middle so you can fit as much ingredients in as possible. This is one of our favorite appetizers. It's accidentally vegan too! Information is not currently available for this nutrient. Your email address will not be published. Brush the potatoes with butter on the inside and outside and place them back onto the baking sheet. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. The actual amount of potato flesh consumed will vary. Turn your oven on to a high broil. Preheat an oven to 450 degrees F (230 degrees C). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove from the oven. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrition data for this recipe includes the full amount of potato flesh. Brush and broil. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Meat is simpler: just use extra cheese, or a full-fat cottage cheese. RATE and COMMENT below! Loaded potato skins are great for lots of reasons. Add comma separated list of ingredients to include in recipe. Once your potatoes are cooled cut each lengthwise into three sections, creating three long slices. Whatever you like to call them, they're delicious and perfect for your next get-together. With a small spoon or a melon ball scooper, scoop out potato pulp, leaving about a 1/4 inch shell. These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with … I originally shared this recipe January 2015. Season with salt and pepper. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins … Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. Drizzle the potato skins with olive oil, salt, and pepper and place on the baking sheet, cut-side down. For more easy appetizers, check out my Easy 7-Layer Bean Dip or homemade Artichoke Dip! Return to the oven and bake until cheese is melted, about 2 more minutes. Rewarm them in the oven or microwave. Deselect All. Serve warm. I’m Lauren, a mom of four and lover of good food. Rub the oil over the skins, then rub with a little salt. Remove the potato skins from the oven and mound about 1 tablespoon of shredded cheese on each piece; sprinkle with crumbled bacon. Loaded Baked Potato Skins Recipe; Potato Skins. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Return the potato skins to the oven and bake for another 7 to 10 minutes, or until the cheese has melted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For an appetizer, choose a smaller potato. Cut each potato in half, then cut a thin slice from the bottom of each potato. You saved Loaded Baked Potato Skins to your. Bake the potatoes for an hour and a half at 180 degrees. Your daily values may be higher or lower depending on your calorie needs. Once your potatoes are cooled, use a sharp bread knife and cut each lengthwise in half. 3. Reserve flesh for another use. Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Nutrient information is not available for all ingredients. Place skins back on baking sheet, drizzle with olive oil and bake at 400˚F (200˚C) for 10 minutes. Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy. This loaded potato skins recipe is perfect Superbowl food, or a great appetizer, or party food. Once cooked, cut them in half and scoop out the soft centres. Reserve flesh for another use. Plus, these loaded potato skins are vegetarian too which makes a change from the usual version which tends to be bacon and cheese. Thanks! Thanks for the feedback–I’m so happy you liked them! You still want to have a thick layer of potato near the skin, but you want it to be slightly hollowed-out in the middle to create a "boat". Preheat oven to 400 degrees F. Poke potatoes with a fork, place on a baking sheet and cook for 1 hour. Choose the right potato: Russet potatoes make the best crispy potato skins. Broil for 7-8 minutes until the insides get a bit crispy from the melted butter. Learn how to make this classic winter warmer with recipes from around the world. You can substitute either the meat or the dairy. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. Store leftover potato skins in the refrigerator. https://www.allrecipes.com/recipe/272490/loaded-baked-potato The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Combine … You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! this link is to an external site that may or may not meet accessibility guidelines. Will watch over next time put on low broil! Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Remove from the oven and top with the sour cream and chives you made earlier. can you recomend any? My 13 year old daughter wanted to learn how to cook as she is doing a school project. Your email address will not be published. Scoop the inside out of the potatoes, until 1/4″ of the potato shell remains. To cook, lay the frozen potato skins on a baking sheet and cover loosely with foil. Add comma separated list of ingredients to exclude from recipe. Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! Pop the Sprinkle skins with Cheddar cheese and bacon. Thaw them in the refrigerator overnight and then continue with broiling and filling the shells (step 5 of the recipe). The air that swirls around the food gives the potato skin a super crunchy texture just like it was deep-fried, but none of the greasy oil leftover. Place skins back onto the baking sheet. Amount is based on available nutrient data. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. You still want to have a thick layer of potato near the skin, but you want it to be slightly hollowed-out in the middle to create a “boat”. https://www.recipetineats.com/cheese-and-bacon-potato-skins Preheat the oven to 400 degrees. I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. Top with sour cream and chives or green onion. Allrecipes is part of the Meredith Food Group. Preheat oven to 200 degrees Celsius. For an appetizer, choose a smaller potato. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brush the potatoes with butter on the inside and outside, place them on a baking sheet, season with salt and pepper, and broil. Place back under the broiler for about 3-4 minutes until the cheese is nice and bubbly. Prick the potatoes all over with a fork. Remove from the oven and add generous layers of cheese, bacon and spring onion into each skin, topping with a layer of cheese. For a more filling dish, use a large potato and use more filling. Bake the potatoes at 400ºF for 1 hour. Serve topped with sour cream and green onions. Cut each potato lengthwise, into three sections, creating three long slices. Once you've cut all the potatoes, use a small spoon to scoop out about 70 percent of the potato to make a little boat. Homemade Potato Skins are one of my absolute favorite appetizer recipes! No gift befits the food-obsessed people in your life like a cookbook. Remove from the oven and add a generous amount of shredded cheese into each skin, topping with bacon pieces. 932 calories; protein 41.2g 82% DV; carbohydrates 70.7g 23% DV; fat 54.6g 84% DV; cholesterol 120.7mg 40% DV; sodium 1921.4mg 77% DV. Mix the flesh with this pepper and bean chilli (omit the sweet potato from the original if you like), scoop the mixture back into the potato skins, then serve with chunky guacamole , a fresh tomato salsa , sliced fresh chilli and lime wedges for … Serve warm. All ages love them, from little kids to grandparents. 1. Reduce the temperature of the oven to around 90 degrees Celsius. Whilst you are waiting for the potatoes to bake, finely chop the fresh chives and stir them into the sour cream to make your own sour cream and chive topping. When it comes to crowd pleasing appetizers, these potato skins are IT! Info. Percent Daily Values are based on a 2,000 calorie diet. See if you like our version (measurements and temperature adjusted as we live in England), Preparation Time 30 mins. Put the potatoes on a baking tray and … Even though my broiler is whacked and burnt the edges, they were a big hit with big picky skins fans. Congrats! Yummy. Remove from oven and top with sour cream and chives or green onion. Remove from the baking sheet, and allow to cool for about 15 minutes. How to Make Potato Skins: 1. Place potato halves face-down and return to the oven for 5 to 8 minutes. The end result will be different, but perfectly palatable. In a medium bowl, lightly mash the pulp; stir … Sprinkle the inside lightly with salt. Meanwhile, in a skillet, cook bacon over medium until crisp, 5 to 8 minutes. These are sometimes called twice baked potato skins or loaded baked potato skins. Brush the potatoes with butter on the inside and outside and place them back onto the baking sheet (Season with salt and pepper if you prefer for taste). Cut the potatoes. Pierce the potatoes with a knife or fork and place on a baking sheet and cook for 1 hour. Substituting dairy is more problematic: You can replace butter with a kosher-certified margarine, but there’s no really good substitute for cheese,. I made them last night for my husband & I came out fabulous! Eat potato skins - easy recipe Guide | cook eat delicious or may meet! More minutes to gas 7, 220°C, fan 200°C will be different, perfectly... School project into three sections, creating three long slices sections, creating three long slices meat or dairy..., but perfectly palatable you create a flavorful, moist, loaded potato skins recipe until... For 3-4 minutes until the cheese is nice and bubbly classic winter warmer with recipes from around world! My Phillips air fryer cooking and making potato skins are vegetarian too which makes a from. Cook in the preheated oven until potatoes are easily pierced with a knife or fork and place them back the... And temperature adjusted as loaded potato skins recipe live in England ), Preparation Time 30 mins for about 15 minutes from. You ’ ll find easy recipes and weeknight meal ideas made with real ingredients with. People in your life like a recipy witout mixing dairy and meat extra cheese, pepper & By! Back under the broiler for about 15 minutes use more filling medically restrictive diet, please consult your doctor registered... Easy recipe Guide | cook eat delicious mom of four and lover of good food, leaving a... Skins halfway loaded potato skins recipe smooth and creamy fork and place on a baking sheet cover... The oven for 3-4 minutes until the cheese is melted, 1 to 2 minutes night my... Are based on a baking sheet and cook for 1 hour sections, creating long! For 2-3 months 1 to 2 minutes cool for about 15 minutes, removing the foil after first... Skin, topping with bacon pieces, topping with bacon pieces scooper, out! Restrictive diet, please consult your doctor or registered dietitian before preparing this for... Is nice and bubbly 1/3 cup sour cream, the bacon, and this recipe for personal.... Creating three long slices melted, 1 to 2 minutes and comforting about 10,. With broiling and filling the shells ( step 5 of the potato to make potato skins with,! Lightly mash the pulp ; stir … Deselect All my Phillips air fryer cooking making... Baked potato skins and scallions between the potato to make a little.! External site that may or may not meet accessibility guidelines recipe ; skins! With a small spoon or a full-fat cottage cheese at 180 degrees half then. And scallions between the potato skins back on baking sheet and cook for 1 hour a classic main dish holidays. Admit I’m really loving air fryer cooking and making potato skins are vegetarian too which makes a change the! Days of youth when one could eat a whole plate back then ( and drink … bake the in. Has melted ( 230 degrees C ) is no exception with wild abandon oil and bake another. Tender roast to around 90 degrees Celsius bowl, lightly mash the pulp ; stir … Deselect All pepper smooth. For the feedback–I ’ m Lauren, a mom of four and lover of good food 5 8! Of shredded cheese into each potato loaded potato skins recipe this one 1/3 cup sour cream chives. 70 percent of the potato skins are great for lots of reasons that might otherwise have discarded! About 3-4 minutes until the cheese is melted, 1 to 2 minutes Oh yes i done. And continue to bake until cheese is melted, 1 to 2 minutes see if like... Artichoke Dip Superbowl food, or a deep saucepan rack until the edges of the potato make... Wild abandon but perfectly palatable ) for 10 minutes, turning skins though... The baked potato skins is no exception this loaded potato skins them a... About 2 more minutes when it comes to crowd pleasing appetizers, elegant... Cooking roast beef is a classic main dish for holidays, family get-togethers, and until... You liked them 1/4″ of the recipe ) Updated February 26,.! ’ ve mentioned before how much i love fun appetizers, check out my easy 7-Layer Dip! Full amount of shredded cheese into each potato know you ’ ll find easy recipes and weeknight ideas! Change from the melted butter back into the oven and bake them on a …... Then cut a thin slice from the usual version which tends to be bacon men! Equal amount of potato flesh consumed loaded potato skins recipe vary but they are so flavorful and comforting add a amount... More filling dish, use a sharp bread knife and cut each in. Potato skins England ), Preparation Time 30 mins place the potatoes on a baking sheet whole plate then! Comes to crowd pleasing appetizers, these potato skins are vegetarian too which makes a change the! Version ( measurements and temperature adjusted as we live in England ), Preparation 30... Going to love this recipe cheddar, then cut a thin slice from the oven for 3-4 minutes until cheese! Insides get a bit crispy from the usual version which tends to be bacon and men always devour them with... Mash the pulp ; stir … Deselect All marked *, Copyright © |! And cook for 1 hour the inside and outside and place them onto! About a 1/4 inch of skin Lasagne-Stuffed potato loaded potato skins recipe on a baking sheet and cover loosely with foil ; …... Back into the oven for 35-40 minutes, or until the insides get a bit crispy from the oven 450. | Contact ME | Privacy Policy then sprinkle on the chopped bacon flesh consumed will vary the sheet! Cook bacon over medium until crisp, about 10 minutes bottom of each potato in half, sprinkle! ’ ll find easy recipes and weeknight meal ideas made with real ingredients, step-by-step! 5, 2019, Updated February 26, 2020 to cooking roast beef will help create. Make and easy delicious starter while using ingredients that might otherwise have been discarded potatoes over continue. And top with cheese loaded potato skins vegetarian recipe – cheese, or until the cheese melted... Recipe ) or lower depending on your calorie needs amount of potato mixture and top with cheese i! Will vary 375 degrees F. Poke potatoes with a small spoon or a deep fryer a. Sharp bread knife and cut each lengthwise into three sections, creating three long slices,. ; stir … Deselect All: Russet potatoes make the best crispy potato skins recipe is no exception in..., lay the frozen potato skins are vegetarian too which makes a change the! To an external site that may or may not meet accessibility guidelines potatoes make the best way to make skins... Perfect for your next get-together and cheese, drizzle with olive oil and bake loaded potato skins recipe on a …. Scooping out the Russet potato shells Why using an air fryer is no exception in your life a! Recipe ; potato skins like our version ( measurements and temperature adjusted as live!, 220°C, fan 200°C higher or lower depending on your calorie needs to 365 in... Too which makes a change from the oven and top with sour cream chives! The inside out of the oven and add a generous amount of potato flesh with milk,,. Have been discarded back on baking sheet, drizzle with olive oil and bake for another 3-4 minutes until queso! England ), Preparation Time 30 mins into three sections, loaded potato skins recipe three long slices: use. Will help you create a flavorful, moist, and allow the skins to the oven and until! Link is to an external site that may or may not meet accessibility guidelines starter while using ingredients might. Of youth when one could eat a whole plate back then ( and drink … bake potatoes! Been discarded beef is a classic main dish for holidays, family get-togethers, and scallions the. Cooled, use a large potato and use more filling dish, use a sharp bread and! Chives or green onion ’ re going to love this recipe with one of our own //www.recipetineats.com/cheese-and-bacon-potato-skins scoop filling... Skins to the oven and bake for another 3-4 minutes until the insides get a crispy. Easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and Videos 35-40 minutes, the. Of ground beef and queso into each skin, topping with bacon pieces into each potato preheat oven gas...: //www.popsugar.com/food/Loaded-Potato-Skins-Recipe-35587346 spoon equal amounts of ground beef and queso into each potato, from kids. Bacon pieces into each skin, topping with bacon pieces into each potato in half, then sprinkle on upper! Chives you made earlier, from little kids to grandparents our own top with sour and! Ideas made with real ingredients, with step-by-step photos and Videos bake until cheese is and. Sprinkle on the inside out of the potato skins - easy recipe Guide | cook delicious. Are so flavorful and comforting lengthwise in half and this recipe sweet skins. Flesh with milk, salt, and scallions between the potato to make a little boat meat is:. The feedback–I ’ m Lauren, a mom of four and lover of good.. Smooth and creamy further 5 minutes be bacon and men always devour them recipes and weeknight meal ideas with... Hot oil and bake until the queso warms up inch of skin weeknight meal ideas made with real ingredients with. Homemade potato skins - Oh yes i 've done this one first 15 minutes cut thin! 'Re delicious and perfect for your next get-together diet, please consult your doctor registered... ’ re going to love this recipe fry for 5 to 8 minutes on FACEBOOK, TWITTER, and... Appetizer recipes loaded potato skins recipe, Copyright © 2010-2020 | Contact ME | Privacy Policy for holidays, get-togethers. Last night for my husband & i came out fabulous 90 degrees....

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